Table 5.
Bacteria | OD (570 nm) | CHX 0.2% | |||
---|---|---|---|---|---|
F% | Z% | E% | A% | ||
C. albicans | 79* | 80* | 84 | 95 | 19*** |
S. mutans | 48*** | 72** | 79** | 91 | 15*** |
S. mitis | 57*** | 75** | 82* | 86 | 16*** |
S. salivarius | 56*** | 70** | 84 | 90 | 17*** |
L. acidophilus | 69*** | 75*** | 82** | 90 | 19*** |
E. coli | 70*** | 70 | 84 | 90 | 17*** |
S. aureus | 65*** | 75 | 82* | 90 | 19*** |
All samples were tested three times in independent experiments
A: Arctium lappa, E: Echinacea purpurea, Z: Zateria multiflora, F: Formulation, CHX: Chlorhexidine
Significance level of p < 0.05 (*); or p < 0.01 (**); or p < 0.001 (***) in comparison with control group