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. 2022 Jun 2;13:913624. doi: 10.3389/fmicb.2022.913624

Figure 3.

Figure 3

Growth of Blautia wexlerae in monocultures in yeast extract, casitone, and fatty acid (YCFA) for 18 h. The sole carbon source in each YCFA medium is indicated below the horizontal axis. The values represent the means ± SDs of triplicate experiments. GMC, 0.2% each of glucose, maltose, and cellobiose and 2′-FL, 2′-fucosyllactose.