Table 2.
Factors related to dysphagia (univariate analysis).
| Variable | Dysphagia | No dysphagia | p-value | |
|---|---|---|---|---|
| Age | years | 83.9±8.04 | 84.5±8.03 | 0.772 |
| Sex | male | 13 | 20 | 0.587 |
| female | 8 | 19 | ||
| BMI | 17.3±2.90 | 19.89±4.03 | ∗0.011 | |
| Serum albumin | g/dL | 2.91±0.584 | 2.99±0.492 | 0.599 |
| Performance status | PS 3 | 3 | 11 | 0.340 |
| PS 4 | 18 | 28 | ||
| Consciousness level | 1-3 | 13 | 33 | 0.061 |
| 10 | 8 | 6 | ||
| Dementia | (-) | 12 | 24 | 0.787 |
| (+) | 9 | 15 | ||
| Number of remaining teeth | 14.1±10.9 | 11.8±9.87 | 0.419 | |
| Denture use | (-) | 18 | 27 | 0.218 |
| (+) | 3 | 12 | ||
| Tongue pressure | 7.75±6.45 | 14.0±10.9 | ∗0.019 |
∗ significant.
Abbreviation: BMI: body mass index.