Table 3.
Total oxidant status (TOS) of broiler challenged with Salmonella typhimurium infection.
| Group | Mean ±SEM |
|---|---|
| INF | 0.0728 ± 0.00272 |
| PRO | 0.0739 ± 0.00175 |
| AJE | 0.0781 ± 0.00137 |
| COM | 0.0748 ± 0.00044 |
| ENR | 0.0757 ± 0.00342 |
| CON | 0.0722 ± 0.00037 |
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