Table 4.
Total antioxidant capacity (TAS) of broiler challenged with Salmonella typhimurium infection.
| Group | Mean ±SEM |
|---|---|
| INF | |
| PRO | 0.9455 ± 0.09679 |
| AJE | 1.0912 ± 0.17768 |
| COM | |
| ENR | 0.9382 ± 0.01209 |
| CON | 1.4686 ± 0.19206 |
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