Table 1.
Effects studied and direct comparisons between conditions performed to study them.
| Effect to study | Comparison of conditions | P. carnosum | P. phosphoreum | ||
|---|---|---|---|---|---|
| TMW 2.2021T | TMW 2.2149 | TMW 2.2103 | TMW 2.2134 | ||
| Effect of atmospheric O2 concentration (20%/0%) | air_vs_N2 | 78 (/) |
86 (/) |
37 (/) |
56 (/) |
| Effect of high oxygen concentration (70%/0%) | O2/N2_vs_N2 | 119 (/) |
111 (/) |
94 (/) |
91 (/) |
| Effect of high oxygen concentration (21%/70%) | air_vs_O2/N2 | 28 (/) |
43 (/) |
9 (/) |
22 (/) |
| Effect of carbon dioxide under anoxic conditions | N2_vs_N2/CO2 | 28 (/) |
17 (/) |
48 (/) |
43 (/) |
| Effect of oxygen concomitant of CO2 presence (0%/20% O2; high O2 MAP) | N2/CO2_vs_O2/CO2/N2 | 83 (/) |
68 (/) |
126 (/) |
104 (/) |
| Effect of elevated oxygen concomitant of CO2 presence (21%/70%; high O2 MAP) | O2/CO2/N2_vs_O2/CO2 | N.A. | N.A. | 126 (/) |
114 (/) |
The total number of proteins differentially accumulated between conditions with the requirements of p-value < 0.05 and log2 fold change >2 are stated for each comparison and each strain. For each value, in green the number of proteins with a higher expression under the first condition, while in red the number of proteins with a higher expression under the second condition. N.A., lack of proteomic data due to complete growth inhibition of the strain.