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. 2022 Jun 2;13:885418. doi: 10.3389/fpls.2022.885418

Table 2.

Statistical values of different fatty acid components in the population of Elaeis guineensis.

Statistical values Myristic acid Palmitic acid Oleic acid Linoleic acid Steric acid Lauric acid
Maximum value 1.99% 44.32% 53.42% 18.07% 1.26% 1.97%
Minimum value 0.54% 32.70% 35.86% 7.17% 0.24% 0.03%
Average value 1.03% 39.21% 46.13% 11.61% 0.65% 0.44%
Standard deviation 0.33 2.44 3.08 2.12 0.33 0.43
Variation coefficient 0.32 0.06 0.06 0.18 0.52 0.97