Table 4.
Mean nutrient intake of total population (n 1110) for current and replacement models, with reference to dietary reference values
| Progressive model | Ingredient model | Fortification model | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutrient | DRV* | Current | MA-25 | MA-50 | MA-75 | MA-100 | Vegetable | Mycoprotein | Legume | Tofu | Nut | Soya | Fortified | Unfortified |
| Energy, kJ/d | 8995.60 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Carbohydrate, g/d† | 268·80 | 270·77 | 275·16 | 279·78 | 284·65 | 289·80 | 295·39 | 293·17 | 290·68 | 279·77 | 282·24 | 285·33 | 282·01 | 294·03 |
| Protein, g/d† | 80·60 | 86·67 | 83·27 | 79·68 | 75·90 | 71·90 | 67·34 | 77·86 | 71·24 | 81·80 | 66·88 | 79·48 | 83·58 | 68·49 |
| Fat, g/d | 83·60 | 81·97 | 81·19 | 80·38 | 79·51 | 78·60 | 77·58 | 75·85 | 78·48 | 79·60 | 83·35 | 77·26 | 77·08 | 77·78 |
| Fibre, g/d | 30 | 21·86 | 23·74 | 25·71 | 27·80 | 30·00 | 30·59 | 30·57 | 28·66 | 25·00 | 32·10 | 28·12 | 28·94 | 30·23 |
| Sugars, g/d | 90 | 110·52 | 111·48 | 112·49 | 113·56 | 114·68 | 114·94 | 113·30 | 113·93 | 112·66 | 117·96 | 112·71 | 112·20 | 114·63 |
| Saturated fat, g/d | 26·30 | 30·96 | 30·05 | 29·08 | 28·07 | 27·00 | 27·13 | 27·31 | 27·23 | 26·63 | 26·16 | 27·27 | 27·66 | 27·02 |
| Na, mg/d | 2400 | 2413·80 | 2466·37 | 2521·74 | 2580·14 | 2641·82 | 2720·90 | 2726·12 | 2690·65 | 2510·20 | 2289·49 | 2909·77 | 2896·42 | 2774·88 |
| Fe, mg/d | 8·7/14·8‡ | 13·65 | 13·59 | 13·52 | 13·45 | 13·38 | 13·17 | 12·68 | 13·26 | 21·28 | 12·74 | 13·61 | 16·77 | 13·10 |
| B12, μg/d | 1·5 | 7·47 | 7·07 | 6·65 | 6·21 | 5·74 | 5·72 | 5·98 | 5·77 | 5·45 | 5·59 | 5·71 | 7·14 | 5·68 |
DRV, dietary reference value; EAR, estimated average requirement; RNI, reference nutrient intake; MA-25, replacement model substituting 25 % of self-reported meat intake with composite of meat alternatives; MA-50, replacement model substituting 50 % of self-reported meat intake with composite of meat alternatives; MA-75, replacement model substituting 75 % of self-reported meat intake with composite of meat alternatives; MA-100, replacement model substituting 100 % of self-reported meat intake with composite of meat alternatives.
Colours: Green, meeting DRV. Red, not meeting DRV. Grey, not meeting 15 % protein and/or 50 % carbohydrate target elected in the current analysis. Blue, not meeting higher RNI for iron.
*DRV values correspond to EAR for energy; RNI for protein, Na, Fe, B12; DRV for carbohydrate, fat, fibre, sugars, saturated fat.
† Protein target elected as 15 % total energy intake and carbohydrate as 50 % total energy intake in the current analysis.
‡ Iron RNI for females aged 11–50 years.