Table 4.

Correlations between milk SCC and milk components in lactating dairy cows.

	Fat	Lactose	Protein	Ash	SNF
Lactose	0.414**
Protein	0.071*	0.087*
Ash	0.219**	0.207**	−0.027NS
SNF	0.240**	0.598**	0.551**	0.097**
CMT	−0.502**	−0.488**	−0.055NS	−0.234**	−0.260**

** (P < 0.01), *(P < 0.05), NS, Non-significant.