Table 2.
Proximate composition of the diet used in the study
| Nutrients | Normal rat chow (%) | High-fat diet (%) |
|---|---|---|
| Moisture | 8.2 | 5.6 |
| Dry matter | 92.5 | 94.4 |
| Crude protein | 35.71 | 21.80 |
| Fat | 12.34 | 46.03 |
| Crude fiber | 3.2 | 4.87 |
| Carbohydrate | 33.01 | 9.6 |
| Ash | 8.5 | 12.09 |
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