TABLE 1.

ANOVA for various traits recorded in chickpea genotypes grown outdoors in 2017–2018 and 2018–2019, and in a growth chamber under heat stress.

	Outdoor environment 2017–2018			Outdoor environment 2018–2019			Growth chamber
	T	G	T × G	T	G	T × G	T	G	T × G
Electrolyte leakage	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Chlorophyll	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Photosynthetic efficiency (Fv/Fm)	<0.01	<0.01	ns	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Stomatal conductance	ns	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Malondialdehyde	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Pollen viability (%)	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Pollen germination (%)	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Pod set (%)	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Number of pods/plants	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Single seed weight per plant	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Seedyield per plant	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01
Biological mass	<0.01	<0.01	<0.01	<0.01	<0.01	<0.05	<0.01	<0.01	<0.01

ns, non significant.