Table 1.
Food and environmental samples collected by the NSW Department of Primary Industries (DPI) from Sushi-B between 17 June and 16 July 2015
| Date | Samples collected | Sample type | Test result (S = satisfactory, U = unsatisfactory) |
|---|---|---|---|
| 17·06·15 | Total of 15 environmental samples | Environmental | S |
| Total of 12 food samples (including raw whole shell eggs) | Food | S | |
| 2 × cooked tuna sushi rolls (cucumber + avocado) | Food | U (S. Agona detected) | |
| Raw chicken pieces | Food | U (S. Kiambu detected) | |
| 26·06·15 | Total of 16 environmental samples | Environmental | S |
| Total of 11 food samples | Food | S | |
| Cooked tuna and avocado sushi roll | Food | U (S. Agona detected) | |
| Cooked tuna and cucumber sushi roll | Food | U (S. Agona detected) | |
| Cooked tuna mix (tuna + mayonnaise + sugar) | Food | U (S. Agona detected) | |
| 06·07·15 | Total of 5 environmental samples | Environmental | S |
| Total of 11 food samples (including opened mayonnaise) | Food | S | |
| Cooked tuna and avocado sushi roll | Food | U (S. Agona detected) | |
| Cooked tuna mix (tuna + mayonnaise + sugar) – large container | Food | U (S. Agona detected) | |
| Cooked tuna mix (tuna + mayonnaise + sugar) – small container | Food | U (S. Agona detected) | |
| 16·07·15 | Multiple environmental samples | Environmental | S |
| Total of 22 food samples (including all ingredients for new trial batch of cooked tuna sushi rolls) | Food | S |