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. 2022 Jun 16;12:10064. doi: 10.1038/s41598-022-14206-w

Table 4.

The MICs of samples at different pH and times and the MBCs (μg/mL) at different pHs.

Bacterial strains Samples pH 5.5 pH 7.4 pH 10.5
MIC
(μg/mL)
MBC
(μg/mL)
MIC
(μg/mL)
MBC
(μg/mL)
MIC
(μg/mL)
MBC
(μg/mL)
36 h 18 h 36 h 18 h 36 h 18 h
S. aureus (ATCC 25,923) MWCNT-LVX 19.531 39.062 78.125 39.062 78.125 156.25 78.125 78.125 312.5
MWCNT-NH2
MWCNT-COOH
LVX 0.488 0.488 0.488 0.488 0.244 0.488 0.244 0.244 0.488
P. aeruginosa (ATCC 27,853) MWCNT-LVX 625 1250 1250 625 1250 1250 1250 1250 2500
MWCNT-NH2
MWCNT-COOH
LVX 0.976 1.953 1.953 1.953 1.953 1.953 3.906 3.906 3.906

Abbreviations: MIC: Minimum inhibitory concentration, MBC: Minimum bactericidal concentration, MWCNT: Multi-walled carbon nanotube, LVX: Levofloxacin, MWCNT-COOH: Carboxylic acid-functionalized MWCNT, MWCNT-NH2: Amine-functionalized MWCNT, MWCNT-LVX: Levofloxacine-loaded functionalized MWCNT.