Table 5.

Three-season average juice quality of 19 late-season sweet oranges produced in Guairaçá, state of Paraná, Brazil, from 2019 to 2021.

Sweet orange selection	Juice color (CCI)	Juice content (%)	Total soluble solids TSS (°Brix)	Titratable acidity TA (g 100.mL−1)	Maturity index (TSS.TA−1)	Technological index (kg TSS.box−1)
Whit’s Late Valencia	−4.97 c1	44.9 a	10.1 b	1.08 a	9.4 e	1.86 a
Cutter Valencia	−2.70 a	43.7 a	10.3 b	0.79 c	13.1 c	1.83 a
Berry Valencia	−4.67 c	43.9 a	10.0 b	0.98 b	10.3 e	1.80 a
Frost Valencia	−3.53 b	39.0 c	10.4 a	1.06 a	9.9 e	1.66 b
Valencia Mutação	−3.43 b	44.2 a	10.2 b	0.75 d	13.5 c	1.83 a
Valencia IAC	−4.83 c	44.1 a	10.5 a	0.81 c	13.0 c	1.89 a
Olinda Valencia	−4.70 c	26.9 e	9.1 c	0.74 d	12.3 d	1.06 d
Chafeei Late Valencia	−4.23 c	44.6 a	10.1 b	0.93 b	11.0 d	1.84 a
Campbell 479 Valencia	−4.87 c	43.2 a	10.6 a	0.83 c	12.8 c	1.87 a
Campbell 294 Valencia	−3.60 b	41.0 b	9.9 b	0.72 d	13.7 c	1.65 b
Valencia Late 161	−3.70 b	41.6 b	10.7 a	0.79 c	13.6 c	1.81 a
Valencia Late Fla.	−4.40 c	42.9 a	10.9 a	0.98 b	11.2 d	1.91 a
Valencia #121	−4.77 c	42.0 b	10.5 a	0.90 b	11.7 d	1.80 a
Charmute de Brotas	−2.33 a	36.3 d	11.1 a	0.75 d	15.0 b	1.65 b
Natal África do Sul	−1.70 a	38.8 c	10.6 a	0.69 d	15.5 b	1.67 b
Natal IAC	−3.57 b	36.9 d	11.0 a	0.91 b	12.0 d	1.65 b
Natal Murcha	−2.33 a	39.0 c	11.0 a	0.66 d	16.8 a	1.76 a
Folha Murcha IAC	−2.13 a	37.7 d	9.7 b	0.73 d	13.3 c	1.44 c
IPR Folha Murcha	−3.13 b	39.5 c	10.9 a	0.71 d	15.3 b	1.76 a
CV (%)	15.82	2.25	3.78	6.47	6.36	5.22
F value	9.78***	66.70***	5.31***	16.62***	17.94***	14.41***

¹Means followed by the same letter in the column belong to the same group according to the Scott-Knott’s test. Significance level: ^***p ≤ 0.001.