Table 2.
Analysis of risk factors for osteoporosis.
| Characteristics | B | p | OR | 95% CI for OR | |
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Threshold (Normal vs other groups) |
4.455 | 0.118 | 86.089 | 0.325 | 22799.930 |
| Threshold (Normal + Osteopenia vs Osteoporosis) |
7.678 | 0.009 | 2160.484 | 7.032 | 663755.146 |
| Age (Years) | 0.048 | 0.096 | 1.049 | 0.992 | 1.109 |
| ≥1 serving milk (N/%) | 0.233 | 0.551 | 1.262 | 0.588 | 2.710 |
| Drinking index | 0.000 | 0.667 | 1.000 | 1.000 | 1.000 |
| Smoking load | 0.005 | <0.001 | 1.005 | 1.003 | 1.007 |
| BMI (kg/m2) | 0.154 | 0.377 | 1.167 | 0.829 | 1.642 |
| Waistline (cm) | -0.033 | 0.454 | 0.968 | 0.888 | 1.054 |
BMI, body mass index.
1 serving milk = dairy products or cow milk were estimated to be on average 200 g or 200 ml.
Drinking index = grams of liquor drinked per day × years of alcohol consumption (alcohol is 45-55 degrees).
Smoking load = the number of cigarettes smoked per day × the number of years smoked.