Table 2.
Fatty acid contents in the SS extract.
| Fatty acids | Amount (mg/100 g of SS extract) |
|---|---|
| Myristic acid (C14 : 0) | 5.93 |
| Pentadecylic acid (C15 : 0) | 0.60 |
| Palmitic acid (C16 : 0) | 70.92 |
| Margaric acid (C17 : 0) | 0.87 |
| Stearic acid (C18 : 0) | 2.96 |
| Behenic acid (C22 : 0) | 2.09 |
| Tricosanoic acid (C23 : 0) | 52.77 |
| Lignoceric acid (C24 : 0) | 1.03 |
| Total saturated fatty acids | 137.17 |
| Palmitoleic acid (C16 : 1) | 6.07 |
| Oleic acid (C18 : 1n9c) | 18.93 |
| Cis-11-eicosenoic acid (C20 : 1n9) | 0.46 |
| Erucic acid (C22 : 1n9) | 0.43 |
| Total monounsaturated fatty acids | 25.89 |
| Linoleic acid (C18 : 2n6c) | 13.36 |
| g-Linoleic acid (C18 : 3n6) | 0.71 |
| a-Linoleic acid (C18 : 3n3) | 20.91 |
| Cis-8,11,14-eicosatrienoic acid (C20 : 3n6) | 2.38 |
| Cis-11,14,17-eicosatrienoic acid (C20 : 3n3) | 0.61 |
| Arachidonic acid (C20 : 4n6) | 0.40 |
| Cis-13,16-docosadienoic acid (C22 : 2) | 2.28 |
| Cis-5,8,11,14,17-eicosapentaenoic acid (C20 : 5n3) | 19.95 |
| Cis-4,7,10,13,16,19-docosahexaenoic acid (C22 : 6n3) | 0.51 |
| Total polyunsaturated fatty acids | 61.10 |
| Total fatty acids | 224.17 |