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. 2000 Jul;66(7):2773–2782. doi: 10.1128/aem.66.7.2773-2782.2000

TABLE 1.

Sources of atrazine-degrading bacterial strains from Canadian and French farms; presence of atzA, atzB, atzC, and IS1071; and identities of the end products of atrazine metabolism by the strains

Strain Sourcea Hybridization with probe forb:
End product of atrazine metabolismc
atzA atzB atzC IS1071
C147 1 + + + + CO2
C151 1 + + + + CO2
C161 1 + + + + CO2
C163 1 + + + + CO2
C185 2 + + + + CO2
C186 2 + + + + CO2
C195 1 + + + + CO2
C197 1 + + + + CO2
C160 1 + + + Hydroxyatrazine
C150 1 + + + Hydroxyatrazine
C155 1 + Hydroxyatrazine
C156 1 + Hydroxyatrazine
C215 3 + Hydroxyatrazine
C218 4 + Hydroxyatrazine
a

1, site 1 loam soil, Ottawa, Ontario, Canada; 2, site 2 loam soil, Ste.-Hyacinthe, Quebec, Canada; 3, site 3 calcareous soil, Paris, France; 4, site 4 calcareous soil, Paris, France. 

b

Based on dot-blot hybridization of total genomic DNA. 

c

Based on conversion of [ring-U-14C]atrazine to 14CO2 or to radioactive products resolved by HPLC.