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. 2022 Jun 6;13:866053. doi: 10.3389/fpls.2022.866053

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Copyright © 2022 Buesa, Pérez-Pérez, Visconti, Strah, Intrigliolo, Bonet, Gruden, Pompe-Novak and de Paz.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Log₂ FC values of genes involved in anthocyanin synthesis in Tempranillo in salinity-treated berries as compared to controls grafted onto 1103-Paulsen, M1, and M4. The specific gene names are provided by means of the Vitvi identifiers. Color represents the value of Log₂ FC. PAL – phenylalanine ammonia-lyase; C4H, cinnamate-4-hydroxylase; C4L, 4-coumarate: CoA ligase; CHS, chalcone synthase; CHI, chalcone-flavanone isomerase; F3H, flavanone 3-hydroxylase; F3′H, flavonoid 3′-hydroxylase; F3′5′H, flavonoid 3′5′-hydroxylase; DFR, dihydroflavonol 4-reductase; ANS, anthocyanin synthase; UFGT, anthocyanidin 3-O-glucosyltransferase; OMT, O-methyltransferase; 1P, 1103-Paulsen rootstock; M1, M1 rootstock; M4, M4 rootstock.