TABLE 2.
Diet composition.
| Product # | Control diet (con) TD.160647 | EPA/DHA diet (FA) TD.190782 | ||
|---|---|---|---|---|
| Macronutrients | % by weight | % Kcal from | gm | kcal |
| Protein | 18.8 | 21.4 | 18.8 | 21.4 |
| Carbohydrate | 51.6 | 58.7 | 51.6 | 58.7 |
| Fat | 7.8 | 19.9 | 7.8 | 19.9 |
| Energy density | 3.5 | 3.5 | ||
| Fatty acid composition %* | ||||
| Myristic acid C14:0 | 0 | ∼3.6 | ||
| Palmitic acid (PA) C16:0 | ∼11.2 | ∼13.1 | ||
| Palmitoleic acid C16:1 (n-7) | 0.0 | ∼4.8 | ||
| Stearic acid C18:0 | ∼3.9 | ∼3.5 | ||
| Oleic acid C18:1 (n-9) | ∼23.2 | ∼18.2 | ||
| Linoleic acid C18:2 (n-6) | ∼53.5 | ∼33.2 | ||
| Linolenic acid C18:3 (n-3) | ∼7.5 | ∼4.9 | ||
| Eicosapentaenoic acid C20:5 (n-3) | 0 | ∼5.7% | ||
| Docosahexaenoic acid C22:6 (n-3) | 0 | ∼4.5% | ||
| SFA | ∼15.4% | ∼22% | ||
| MUFA | ∼23.4% | ∼24.7% | ||
| PUFA | ∼61.2% | ∼53.3% | ||
| N-6 level | ∼53.5% | ∼36% | ||
| N-3 level | ∼7.6% | 17.2% | ||
| (n-6): (n-3) ratio | 7.1 | 2.1 | ||