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. 2022 Jun 6;13:821613. doi: 10.3389/fmicb.2022.821613

FIGURE 3.

FIGURE 3

Heatmap of the correlation between microbiota [(A) phylum and (B) genus] and fermentation parameters in the rumen of yak calves. RBW, finally body weight; DMI, dry matter intake; RW, ruminal weight; RPW, ruminal papilla width; RPL, ruminal papilla length; MT, muscle thickness; NH3N, NH3-N; MCP, microbiota crude protein; Ace, acetate; Pro, propionate; But, butyrate; Ibu, isobutyrate; Val, valerate; Iva, isovalerate.