Table 1.
Characteristics of the study participants.
| Mean ± SD | Min | Max | |
|---|---|---|---|
| Age (y) | 36.23 ± 8.22 | 18 | 50 |
| BMI (kg/m2) | 30.69 ± 3.69 | 25.00 | 40.70 |
| WHR | 0.93 ± 0.05 | 0.81 | 1.08 |
| TG (mg/dL) | 120.94 ± 68.69 | 37.00 | 512.00 |
| HDL (mg/dL) | 46.36 ± 10.58 | 18.00 | 82.00 |
| LDL (mg/dL) | 94.42 ± 23.81 | 34.00 | 156.00 |
| Insulin (μIU/mL) | 15.56 ± 6.02 | 6.67 | 65.89 |
| HOMA index | 3.40 ± 1.52 | 1.29 | 16.59 |
| DTAC (mmol TE/100 g) | 1167.28 ± 764.66 | 9.11 | 4179.96 |
Abbreviations: SD, standard deviation; Min, minimum; Max, maximum; BMI, body mass index; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; HOMA, homeostatic model assessment; TG, triglycerides; DTAC, Dietary total antioxidant capacity.