Table 3.
Variables | DTAC tertile | Mean ± SD | P-value |
---|---|---|---|
BMI (kg/m2) | Low | 30.32 ± 3.59 | .61 |
Median | 30.87 ± 3.42 | ||
High | 30.68 ± 3.92 | ||
Total | 30.62 ± 3.64 | ||
TG (mg/dL) | Low | 122.86 ± 72.58 | .80 |
Median | 117.78 ± 73.38 | ||
High | 115.12 ± 67.06 | ||
Total | 118.51 ± 70.67 | ||
HDL (mg/dL) | Low | 47.17 ± 10.52 | .75 |
Median | 45.92 ± 10.77 | ||
High | 47.12 ± 11.73 | ||
Total | 46.75 ± 11.00 | ||
LDL (mg/dL) | Low | 93.45 ± 24.74 | .97 |
Median | 92.75 ± 22.51 | ||
High | 92.64 ± 23.04 | ||
Total | 92.94 ± 23.33 | ||
Insulin (μIU/mL) | Low | 15.76 ± 5.07 | .88 |
Median | 15.21 ± 4.69 | ||
High | 15.45 ± 8.38 | ||
Total | 15.48 ± 6.32 | ||
HOMA index | Low | 3.43 ± 1.20 | .90 |
Median | 3.31 ± 1.31 | ||
High | 3.37 ± 2.14 | ||
Total | 3.37 ± 1.618 |
Abbreviations: SD, standard deviation; min, minimum; max, maximum; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; HOMA, homeostatic model assessment; IR, insulin resistance; TG, triglycerides; DTAC, Dietary total antioxidant capacity, (P ⩽ .05).