Table 3.
Mean values of clinical and laboratory features of participants.
| Features | Non-diabetic group | Diabetic group | P value |
|---|---|---|---|
| Mean ± SD (95% CI) | Mean ± SD (95% CI) | ||
| Age (years) | 48.2 ± 10.1 (44.5–51.9) | 49.9 ± 11.3 (47.0–52.8) | 0.467 |
| Weight (kg) | 63.4 ± 15.1 (63.4–74.3) | 68.5 ± 17.4 (64.1–73.0) | 0.926 |
| Height (m) | 1.5 ± 0.1 (1.5–1.6) | 1.6 ± 0.8 (1.6–1.6) | 0.001* |
| BMI (kg/m2) | 28.1 ± 5.3 (26.2–30.0) | 26.0 ± 6.1 (24.1–27.5) | 0.053 |
| SBP (mmHg) | 149.4 ± 19.8 (139.2–159.6) | 140.5 ± 20.2 (135.1–146.0) | 0.847 |
| DBP (mmHg) | 89.4 ± 10.5 (84.4–94.4) | 87.5 ± 10.1 (84.5–89.8) | 0.956 |
| FBS (mmol/l) | 5.0 ± 0.7 (4.7–5.3) | 11.1 ± 5.3 (9.7–12.5) | 0.001* |
| HbA1c (%) | 4.3 ± 0.9 (3.8–4.8) | 11.1 ± 5.3 (9.7–12.5) | 0.001* |
| Insulin (µIU/ml) | 9.1 ± 2.9 (7.6–10.6) | 16.2 ± 13.6 (12.6–19.9) | 0.037* |
| Total MoCA score | 26.5 ± 2.1 (24.3–26.5) | 21.7 ± 5.6 (20.2–23.2) | 0.001* |
*
Statistically significant difference (P < 0.05) between groups (t-test).