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. 2022 Jun 20;22:1229. doi: 10.1186/s12889-022-13592-0

Table 3.

Featuring the school environment based on obesity in students in the age group 12–17 years from Belo Horizonte City, Minas Gerais State, Brazil, 2013 -2014

Variables Total Obese Non-obese Non-adjusted OR CI 95% P-value
% % %
School environment for exercising a (n = 2,530)
 Unfavorable conditions 64.63 64.19 64.61 Ref
 More favorable conditions 35.37 35.81 35.39 0.76 0.66 0.89  < 0.001*
Vulnerability to health index (VHI) (n = 2,466)
 Low 48.94 49.86 48.87 Ref
 Medium 43.62 43.2 43.65 0.83 0.71 0.97 0.021*
 High and very high 7.44 6.94 7.48 0.7 0.46 1.07 0.106
School managerial dependence type (n = 2,530)
 Public 77.58 77.76 77.57 Ref
 Private 22.42 22.24 22.43 0.55 0.45 0.66  < 0.001*
Ready-to-eat food shops within the 800-m buffer around the school b (n = 2.530) (min., max.)
 1st tercile (2 – 49) 37.78 33.91 38.07 Ref
 2nd tercile (50 – 79) 36 43.7 35.41 1.25 1.05 1.49 0.011*
 3rd tercile (85 – 437) 26.22 22.39 26.52 1.23 1.04 1.46 0.015*
Number of drinking fountains c 6.34 (0.52) 5.66 (0.49) 6.39 (0.53) 0.93 0.91 0.94  < 0.001*

Weighed sample rate. *p < 0.05

a Most favorable conditions: larger number of indoor courtyards, larger number of sports modality available at school (wrestling, soccer, volleyball, swimming and athletics, among others) and availability of pools in school environment

b Dinners, snack shops, bars, restaurants, supermarkets, hypermarkets and grocery stores

c Variable ‘number of drinking fountains’ is quantitative and it is expressed in means (standard deviation)