Table 6.
Risk factor of Trichuris spp. infection in traditional pig farmers in Bali.
| Risk factor | Positive | Negative | OR (95% CI) | p-value | ||
|---|---|---|---|---|---|---|
|
|
|
|||||
| Frek | % | Frek | % | |||
| Personal hygiene | 8.00 (1.658-38.598) | 0.01** | ||||
| Good | 2 | 0.84 | 152 | 63.87 | ||
| Poor | 8 | 3.36 | 76 | 31.93 | ||
| Sanitation | 4.769 (0.991-22.953) | 0.05* | ||||
| Good | 2 | 0.84 | 124 | 52.1 | ||
| Poor | 8 | 3.36 | 104 | 43.7 | ||
| Medical control | 2.213 (0.273-17.921) | 0.457 | ||||
| Good | 1 | 0.42 | 45 | 18.91 | ||
| Poor | 9 | 3.78 | 183 | 78.15 | ||
| Education level | 4.412 (0.549-35.469) | 0.163 | ||||
| High | 1 | 0.42 | 75 | 31.51 | ||
| Low | 9 | 3.78 | 153 | 64.29 | ||
| Income rate | 1.772 (0.367-8.559) | 0.476 | ||||
| High | 2 | 0.84 | 70 | 29.41 | ||
| Low | 8 | 3.36 | 158 | 66.39 | ||
| Main job as a pig farmer | 2.422 (0.279-21.025) | 0.422 | ||||
| No | 9 | 0.42 | 218 | 91.6 | ||
| Yes | 1 | 3.78 | 10 | 4.2 | ||
| Presence of Trichuris spp. infected pigs | 2.422 (0.279-21.025) | 0.422 | ||||
| No | 9 | 3.78 | 218 | 91.6 | ||
| Yes | 1 | 0.42 | 10 | 4.2 | ||
| Presence of pigsty in yard | 1.444 (0.395-5.277) | 0.578 | ||||
| No | 6 | 2.52 | 156 | 69.33 | ||
| Yes | 4 | 1.68 | 72 | 30.25 | ||
**
Highly significant,
*
Significant. OR=Odds ratio, CI=Confident interval