Table 4.

Indicators of milk productivity and physicochemical properties of milk at the end of the experiment (M±m).

Indicator	Group
	Control	Experimental
		2% FA group	4% FA group
Average daily milk yield, L	21.28±0.31	21.86±0.32	24.81±0.11*
Mass fraction of fat, %	3.21±0.06	3.25±0.05*	3.45±0.03*
Mass fraction of protein, %	2.96±0.03	2.98±0.01	3.02±0.03*
Density, kg/m3	1,028.1±0.03	1,028.1±0.01	1,028.3±0.1
Acidity, T	17.2±0.01	17.1±0.02	17.2±0.01

^*p<0.05