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. 2022 Jun 3;13:833767. doi: 10.3389/fpsyt.2022.833767

Table 1.

Characteristics of the study participants (N = 216).

Characteristics n (%) Characteristics n (%)
Sex Region of residence
Male 68 31.48 Urban 136 63.00
Female 148 68.52 Rural 80 37.00
Race Living conditions
Han 194 89.80 Living alone 31 14.40
Minority 22 10.20 Living with others 185 85.60
Marital status Current smoker
Married 185 85.60 Yes 46 21.30
Single (divorced, widowed) 31 14.40 No 170 78.70
Age Alcohol consumption
60–69 147 68.06 Yes 55 25.50
70–79 58 26.85 No 161 74.50
≥80 11 5.09 Eating habits
Education level Meat-vegetable balance 144 66.70
Primary school and below 98 45.40 Meat-based 16 7.40
Junior school 60 27.80 Vegetarian based 56 25.90
High school 45 20.80 Physical exercise
College and above 13 6.00 Never 26 12.00
Nature of occupation Regular# 152 70.40
Mental labor 54 25.00 Irregular 38 17.60
Physical labor 162 75.00 Family history of AD
Monthly income Yes 17 7.90
<1,000 43 19.90 No 199 92.10
1,001–2,999 100 46.30 Presence of multimorbidity
3,000–5,999 62 28.70 Yes 134 62.00
≥6,000 11 5.10 No 82 38.00
MoCA (mean, SD) 19.82 ± 3.28 ADL (mean, SD) 14.06 ± 0.37

AD, Alzheimer's Disease;

#

regular exercise means exercise with a frequency of at least twice a week and at least 30 min per session (30).