TABLE 1.
Ingredients and nutrient levels of the basal diet (%).
Item composition | Basal diet | OKG diet |
Corn | 62.51 | 62.51 |
Soybean meal | 17.80 | 17.30 |
Fish meal | 6.00 | 5.50 |
Wheat bran | 0.30 | 0.30 |
Whey powder | 2.63 | 2.63 |
Glucose | 3.00 | 3.00 |
Soybean oil | 3.00 | 3.00 |
Lysine | 0.80 | 0.80 |
Methionine | 0.46 | 0.46 |
Threonine | 0.40 | 0.40 |
Tryptophan | 0.10 | 0.10 |
CaHPO4 | 1.20 | 1.20 |
Limestone | 0.50 | 0.50 |
NaCl | 0.30 | 0.30 |
1Premix | 1.00 | 1.00 |
OKG | 0 | 1.00 |
Total | 100.00 | 100.00 |
Nutrient levels2 | ||
DE (MJ/kg) | 14.69 | 14.53 |
CP | 16.99 | 17.34 |
Lys | 1.54 | 1.54 |
Met | 0.86 | 0.86 |
Thr | 0.95 | 0.95 |
Trp | 0.25 | 0.25 |
Ca | 0.78 | 0.78 |
TP | 0.64 | 0.64 |
AP | 0.42 | 0.42 |
1Premix provided the following: vitamin 0.1, choline 0.16,CuSO4•H2O 0.05, MnSO4•H2O 0.03, ZnSO4•H2O 0.03, FeSO4•H2O 0.06, 1% iodine 0.001, 1% selenium 0.001, 1% cobalt 0.001, zeolite powder 0.567.
2Nutrient levels were calculated values.