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. 2022 Jun 7;9:862498. doi: 10.3389/fnut.2022.862498

TABLE 1.

Ingredients and nutrient levels of the basal diet (%).

Item composition Basal diet OKG diet
Corn 62.51 62.51
Soybean meal 17.80 17.30
Fish meal 6.00 5.50
Wheat bran 0.30 0.30
Whey powder 2.63 2.63
Glucose 3.00 3.00
Soybean oil 3.00 3.00
Lysine 0.80 0.80
Methionine 0.46 0.46
Threonine 0.40 0.40
Tryptophan 0.10 0.10
CaHPO4 1.20 1.20
Limestone 0.50 0.50
NaCl 0.30 0.30
1Premix 1.00 1.00
OKG 0 1.00
Total 100.00 100.00
Nutrient levels2
DE (MJ/kg) 14.69 14.53
CP 16.99 17.34
Lys 1.54 1.54
Met 0.86 0.86
Thr 0.95 0.95
Trp 0.25 0.25
Ca 0.78 0.78
TP 0.64 0.64
AP 0.42 0.42

1Premix provided the following: vitamin 0.1, choline 0.16,CuSO4•H2O 0.05, MnSO4•H2O 0.03, ZnSO4•H2O 0.03, FeSO4•H2O 0.06, 1% iodine 0.001, 1% selenium 0.001, 1% cobalt 0.001, zeolite powder 0.567.

2Nutrient levels were calculated values.