Table 3.
Risk of GC Across Quartiles of the Dietary Patterns Among Study Participants
| Dietary Pattern | Quartile 1 | Quartile Q2 | Quartile Q3 | Quartile Q4 |
|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | ||
| Mediterranean | 1 | 0.927 (0.513–1.673) | 0.394 (0.211–0.736) | 0.212 (0.107–0.419) |
| Cases/Controls | 59/54 | 54/58 | 35/78 | 23/91 |
| Prudent | 1 | 1.107 (0.585–2.092) | 1.808 (0.960–3.409) | 1.585 (0.847–2.964) |
| Cases/Controls | 35/77 | 37/76 | 48/61 | 50/66 |
| Unhealthy | 1 | 0.674 (0.361–1.259) | 0.860 (0.457–1.617) | 1.544 (0.810–2.943) |
| Cases/Controls | 40/74 | 36/77 | 41/73 | 55/59 |
| High-Fruit | 1 | 0.699 (0.378–1.293) | 0.913 (0.498–1.674) | 0.911 (0.485–1.713) |
| Cases/Controls | 42/72 | 39/72 | 45/68 | 44/69 |
Notes: Adjusted for age, marital status, BMI, education, smoking, physical activity, family history, and energy (Kcal). The control group was considered the reference group for dietary pattern analysis.
Abbreviations: OR, odd ratio; CI, confidence interval.