TABLE 2.
Acetoacetyl-CoA synthetase specific activities of strains during fermentation on MS medium
Strain | ACS activitya (mU/mg of protein) for fermentation time (h) of:
|
||||
---|---|---|---|---|---|
22 | 27 | 31 | 35 | 46 | |
V5/pFL61 | 3.3 ± 0.8 | 31 ± 3.4 | 11.8 ± 1.9 | 12.4 ± 1.3 | 33.9 ± 1.9 |
V5/pFLACS2 | 25.3 ± 6.5 | 146.3 ± 2.6 | 81.5 ± 7 | 85.7 ± 17.5 | 133.4 ± 3.9 |
Mean and standard deviation for three determinations.