Table 2.

Total flavonoid and phenolic contents.

Plant extracts	Total flavonoid contents (quercetin mg/g)	Total phenolic contents (gallic acid mg/g)
OXFM	24.75 ± 1.80	65.68 ± 0.88
OXFH	22.93 ± 1.82	38.55 ± 1.72
OXSM	16.98 ± 1.31	53.94 ± 1.48
OXSH	14.83 ± 0.92	41.01 ± 1.19
OXLM	23.35 ± 1.35	57.04 ± 1.48
OXLH	18.95 ± 0.51	61.41 ± 1.55

Abbreviations: OXFM = O. pes-caprae flower methanol; OXFH = O. pes-caprae flower n-hexane; OXSM = O. pes-caprae stem methanol; OXSH = O. pes-caprae stem n-hexane; OXLM = O. pes-caprae leave methanol; OXLH = O. pes-caprae leave n-hexane.