Table 3.
Antioxidant activity using DPPH, H2O2, and xanthine oxidase (XO) methods of MPEO and LMEO.
| EOs | DPPH IC50 (µg/mL) | H2O2 IC50 (µg/mL) | Xanthine oxidase IC50 (µg/mL) |
|---|---|---|---|
| Mentha piperita | 53.19 ± 1.12c | 34.81 ± 0.01c | 19.74 ± 0.08c |
| Lavandula multifida | 15.23 ± 0.05b | 21.52 ± 0.07b | 8.89 ± 0.05b |
| Ascorbic acid | 10.73 ± 0.82a | 4.43 ± 0.02a | — |
| Allopurinol | — | — | 1.24 ± 0.02a |
∗ Different superscript letters in the same column indicate significant difference (p < 0.05).