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. 2022 Jun 14;2022:9306251. doi: 10.1155/2022/9306251

Table 3.

Antioxidant activity using DPPH, H2O2, and xanthine oxidase (XO) methods of MPEO and LMEO.

EOs DPPH IC50 (µg/mL) H2O2 IC50 (µg/mL) Xanthine oxidase IC50 (µg/mL)
Mentha piperita 53.19 ± 1.12c 34.81 ± 0.01c 19.74 ± 0.08c
Lavandula multifida 15.23 ± 0.05b 21.52 ± 0.07b 8.89 ± 0.05b
Ascorbic acid 10.73 ± 0.82a 4.43 ± 0.02a
Allopurinol 1.24 ± 0.02a

Different superscript letters in the same column indicate significant difference (p < 0.05).