Extended Data Fig. 1. Relative contents of four representative phytosterols (stigmasterol, campesterol, β-sitosterol and 24-methylenecholesterol) of wild-type (WT) and Sl7-DR2 knock-out fruit during ripening (a-d) and leaves (e).
(mean ± s.e.m). a-d, from left to right, n = 14, 19, 16, 15, 16, 14, 13, 11, 18, 13, 10, 15, 15, 14, 17, 11, 11, 15, 9, 17, 14, 17, 15, and 15 biologically independent fruit samples; e, n = 5 biologically independent leaf samples for each line. Statistical significance between WT and mutants at each fruit ripening stage (a-d) in leaves (e) was assessed using two-tailed t-tests (*P ≤ 0.05; **P ≤ 0.01; ***P ≤ 0.001; ****P ≤ 0.0001). See source data for P values where relevant.