Table 2.
Dyslipidaemia awareness, treatment, and control.
| Variable | Subcategory | Dyslipidaemia | ||
|---|---|---|---|---|
| Awareness (N = 2972) |
Treatment (N = 322) |
Control (N = 65) |
||
| % | % | % | ||
| Total | 6.2 | 18.9 | 21.5 | |
| Age (years) | 15–24 | 0.2 | 0.0 | – |
| 25–34 | 5.4 | 18.0 | 0.0 | |
| 35–44 | 6.5 | 9.9 | 39.9 | |
| 45–54 | 10.2 | 22.6 | 20.5 | |
| 55–69 | 9.2 | 25.8 | 25.2 | |
| Gender | Female | 7.7 | 16.8 | 22.2 |
| Male | 4.7 | 22.7 | 19.4 | |
| Education (in years) | 0–9 | 4.3 | 21.2 | 69.7 |
| 10–11 | 5.0 | 14.5 | 43.7 | |
| ≥ 12 | 7.7 | 19.9 | 9.1 | |
| Ethnic group | Other | 5.3 | 11.9 | 100.0 |
| Khalkh | 6.3 | 20.0 | 14.4 | |
| Residence | Rural | 4.0 | 18.9 | 20.8 |
| Urban | 7.3 | 18.9 | 21.6 | |
| Region | Central | 5.0 | 17.8 | 24.6 |
| Eastern | 5.3 | 35.6 | 67.4 | |
| Khangai | 3.7 | 19.6 | 36.7 | |
| Ulaanbaatar | 8.5 | 18.0 | 12.7 | |
| Western | 3.3 | 15.6 | – | |
| Body Mass Index | Normal | 1.9 | 23.8 | 100.0 |
| Underweight | 0.5 | 0.0 | – | |
| Overweight | 5.1 | 12.4 | 47.4 | |
| Obesity class I | 6.5 | 17.3 | 45.6 | |
| Obesity class II | 11.1 | 21.1 | 0.0 | |
| Central obesity | No | 2.5 | 17.7 | 47.3 |
| Yes | 8.4 | 19.1 | 21.8 | |
| Hypertension | No | 5.3 | 17.7 | 41.5 |
| Yes | 8.5 | 19.9 | 12.5 | |
| Diabetes | No | 5.6 | 17.0 | 21.4 |
| Yes | 10.4 | 27.6 | 26.8 | |
| Cardiovascular disease | No | 5.1 | 18.2 | 18.3 |
| Yes | 12.3 | 21.1 | 28.3 | |
| Physical activity | Low | 5.8 | 24.8 | 18.4 |
| Moderate | 7.7 | 17.4 | 15.2 | |
| High | 5.9 | 16.7 | 49.4 | |
| Sedentary | No | 4.7 | 17.5 | 12.3 |
| Yes | 6.3 | 28.5 | 33.5 | |
| Fruit/vegetable intake | ≥ 5 servings | 7.0 | 20.3 | 6.2 |
| < 5 servings | 6.1 | 17.8 | 38.5 | |
| Current tobacco use | No | 6.4 | 15.6 | 41.8 |
| Yes | 5.5 | 29.7 | 0.0 | |
| Passive smoking | No | 5.6 | 16.1 | 17.7 |
| Yes | 7.1 | 21.7 | 24.0 | |
| Heavy episodic drinking | No | 6.7 | 18.3 | 23.3 |
| Yes | 4.0 | 18.1 | 0.0 | |