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Contribution of vegetable oils to vitamin E dietary intake.
| Vegetable oil type | Tocopherol content (mg/kg) | Consumption ratio (%) | Vitamin E intake (mg/day) | Contribution of vitamin E (%) |
|---|---|---|---|---|
| Soybean oil | 61.10 | 43.00 | 0.97 | 9.56 |
| Rapeseed oil | 147.50 | 20.00 | 1.09 | 10.73 |
| Palm oil | 128.82 | 17.00 | 0.81 | 7.97 |
| Peanut oil | 194.34 | 8.00 | 0.58 | 5.66 |
| Sunflower oil | 450.83 | 6.00 | 1.00 | 9.84 |
| Other oils | 138.03 | 6.00 | 0.31 | 3.01 |
