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. 2022 Jun 9;8(6):e09628. doi: 10.1016/j.heliyon.2022.e09628

Figure 2.

Figure 2

Duration [h] of fermentation (light grey) and drying in an artificial dryer (dark grey) at the five locations A (run A1, A2, A3), B (run B1, B2), C (run C1, C2, C3), D (run D1, D2, D3), E (run E1, E2).