Figure 4.
Reached maximum temperature (Tmax, [°C]) during fermentation and time until reaching Tmax [h] at the five locations A-E (A1 as dark blue circle, A2 as mid blue circle, A3 as light blue circle; B1 as dark green rhombus, B2 as light green rhombus; C1 as dark gold square, C2 as mid gold square, C3 as yellow square; D1 as dark orange triangle, D2 as red triangle, D3 as light red triangle; E1P (plastic bags) as black and E2P (plastic bags) as grey linkes; E1W (wooden boxes) as dark pink and E2W (wooden boxes) as light pink line). During each run, 2–4 dependent repetitions were done and shown; Samples divided into fermentation in jute bags or wooden boxes (rough dashed line) and fermentation in plastic bags (fine dashed line).