Figure 7.
PH of pulp (I) and cotyledon (II) at the start (black dots) and end (white squares) of fermentation at the five locations A (run A1, A2, A3; n = 4 each), B (run B1, B2; n = 4 each), C (run C1, C2, C3; n = 4 each), D (run D1, D3; n = 4 each and D2; n = 3), E (run E1P, E1W, E2P, E2W; P for plastic bags, W for wooden boxes; n = 2 each).