Skip to main content
. 2022 Jun 8;13:903333. doi: 10.3389/fpls.2022.903333

Figure 3.

Figure 3

Correlation between the anthocyanin content and expression of biosynthetic genes, transcription factors and MrGST1 of 12 Chinese bayberry cultivars fruit at 86 DAFB. Data were means (±SE) from three independent biological replicates.