TABLE 1.
Overview of 13C-methanol incorporation level at the intracellular level or in final products in strains after ALE experiment.
| Organism | Cultivations Conditions | 13C-Enrichment | References |
|---|---|---|---|
| E. coli BW25113 | 500 mM 13C-methanol + 5 mM gluconate | 21% in PEP | Meyer, et al. (2018) |
| E. coli BL21 DE3 | 250 mM 13C-methanol + 50 mM xylose | 22% in butanol | Chen, et al. (2018) |
| E. coli BW25113 | 500 mM 13C-methanol + 200 mM glucose | 22% in acetone | Bennett, et al. (2020b) |
| C. glutamicum ATCC 13032 | 125 mM 13C-methanol + 27 mM xylose | 22% in PEP | Tuyishime, et al. (2018) |
| C. glutamicum ATCC 13032 | 469 mM 13C-methanol + 27 mM xylose | 20–30% in amino acids | Wang, et al. (2020a) |
| C. glutamicum ATCC 13032 | 500 mM 13C-methanol +20 mM gluconate+ 0.5 g/L yeast extract | 30% in cadaverine | Hennig, et al. (2020) |