TABLE 1.
Gastrointestinal microbiome analysis studies in functional dyspepsia.
| Ref | Species | Number (FD/controls, n) | Technique for microbiota identification | Principal findings |
|---|---|---|---|---|
| Qiu et al. (2017) | Rats | 3/3 | 16S rDNA V4 gene sequencing | Lower abundance of the bacteroidetes phylum, higher abundance of the proteobacteria and firmicutes phylum |
| Zhang et al. (2020) | Mice | 12/12 | 16S rRNA gene sequencing | Down regulation of bacteroidetes, Lactobacillus, and prevotellaceae, up regulation of proteobacteria, verrucomicrobia, epsilonbacteraeota, firmicutes, lachnospiraceae NK4A136 group, and lachnospiraceae |
| Zhong et al. (2017) | humans | 9/9 | 16S rRNA gene sequencing | Lower abundance of actinomycete, atopobium collin, leptotrichia trevisan, prevotella, and veillonella, The total relative abundance of bacteria was positively correlated with the severity of clinical symptoms |
| Fukui et al. (2020) | humans | 11/7 | 16S rRNA V3-V4 gene sequencing | Up regulation of the phylum Firmicutes and Streptococcus, The relative abundance of Streptococcus was positively correlated with upper gastrointestinal symptoms |
| Nakae et al. (2016) | humans | 44/44 | 16S rDNA gene sequencing | Lower abundance of Prevotella, higher abundance of Bifidobacterium and Clostridium, The relative abundance of Prevotella was negatively correlated with the severity of PDS symptoms |