Skip to main content
. 2022 Jun 8;13:904849. doi: 10.3389/fphar.2022.904849

FIGURE 1.

FIGURE 1

Quality control analysis of CCL. For the quality control purpose, HPLC analysis was performed to estimate the content of neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, p-coumaric acid, hyperoside, astragaline, quercetin and kaempferol in ground CCL powder and CCL decoction. The detection wavelength was set at 328 nm. Peak detection and peak area calculation was performed using Chemstation software.