TABLE 2.
Estimated content of the major chemical components in CCL.
Compound | Estimated content (%) a | Estimated content (%) b |
---|---|---|
Neochlorogenic acid | 0.0069 | 0.0029 |
Chlorogenic acid | 0.1653 | 0.0149 |
Cryptochlorogenic acid | 0.0123 | 0.0031 |
Caffeic acid | 0.0047 | 0.0009 |
p-Coumaric acid | 0.0221 | 0.0023 |
Hyperoside | 0.1296 | 0.0145 |
Astragaline | 0.0350 | 0.0022 |
Quercetin | 0.0053 | 0.0002 |
Kaempferol | 0.0104 | 0.0001 |
Ground CCL powder was analyzed.
CCL decoction was analyzed.