Supplementary Table S4.
Summary of Statistics of Diet Survey
| Diet | P-Value (Disease Status) | P-Value (Enterotype) |
|---|---|---|
| Milk | 0.76 | 0.88 |
| Fruit | 0.66 | 0.16 |
| Cereal | 0.12 | 0.93 |
| Soda | 0.51 | 0.52 |
| Pure fruit juices | 0.87 | 0.86 |
| Sweetened tea or coffee | 0.25 | 0.49 |
| Sweetened fruit drinks | 0.6 | 0.87 |
| Salad | 0.44 | 0.48 |
| Fried potatoes | 0.1 | 0.07 |
| Other kinds of potatoes | 0.0564 | 0.09 |
| Beans | 0.29 | 0.18 |
| Brown rice | 0.64 | 0.67 |
| Other veggies | 0.48 | 0.28 |
| Salsa | 0.11 | 0.0958 |
| Pizza | 0.38 | 0.69 |
| Tomato sauces | 0.68 | 0.12 |
| Cheese | 0.47 | 0.46 |
| Red meat | 0.65 | 0.65 |
| Processed meat | 0.13 | 0.28 |
| Whole grain bread | 0.74 | 0.1 |
| Chocolate/candy | 0.84 | 0.62 |
| Doughnuts | 0.46 | 0.33 |
| Pastries | 0.5 | 0.07 |
| Frozen desserts | 0.79 | 0.23 |
| Popcorn | 0.52 | 0.75 |