Table 2. Pearson’s correlations between eating behaviors*.

*Correlations above r=0.20 (p<0.05) and r=0.26 (p<0.01). ¹Rating scale: 1 = strongly disagree to 9 = strongly agree; cell sizes vary by question since not all questions were asked by all respondents.

	Easy follow	Easy understand	Had questions	Healthier usual	Less unhealthy	Snacked less	More fruit/veg	Less carb	Less meat	Less dairy	Fewer desserts
												Easy to follow1	1.000	0.217	−0.266	0.034	−0.108	−0.139	0.092	0.069	0.268	0.091	−0.006
Easy to understand1	0.217	1.000	−0.509	0.041	−0.170	−0.036	−0.056	0.025	−0.107	0.000	−0.068
Had questions1	−0.266	−0.509	1.000	0.075	0.289	0.171	0.140	0.116	0.182	0.069	−0.045
Healthier than usual1	0.034	0.041	0.075	1.000	0.561	0.447	0.607	0.537	0.505	0.252	0.462
Less unhealthy1	−0.108	−0.170	0.289	0.561	1.000	0.463	0.400	0.404	0.455	0.210	0.273
Snacked Less1	-0.139	−0.036	0.171	0.447	0.463	1.000	0.386	0.316	0.185	0.165	0.287
More fruit and vegs1	0.092	−0.056	0.140	0.607	0.400	0.386	1.000	0.453	0.433	0.141	0.384
Less carbs1	0.069	0.025	0.116	0.537	0.404	0.316	0.453	1.000	0.458	0.220	0.311
Less meat1	0.268	−0.107	0.182	0.505	0.455	0.185	0.433	0.458	1.000	0.357	0.229
Less dairy1	0.091	0.000	0.069	0.252	0.210	0.165	0.141	0.220	0.357	1.000	0.562
Fewer desserts1	−0.006	−0.068	−0.045	0.462	0.273	0.287	0.384	0.311	0.229	0.562	1.000