Skip to main content
. Author manuscript; available in PMC: 2022 Jun 22.
Published in final edited form as: Chemistry. 2020 Sep 11;26(57):13063–13071. doi: 10.1002/chem.202002027

Figure 7.

Figure 7.

Summary of the effect of the polyphenols examined on hCT amyloidogenesis. The left group is nonefficient inhibitors of hCT amyloid formation, and the right group is efficient inhibitors.