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. 2022 May 12;5(6):2712–2725. doi: 10.1021/acsabm.2c00180

Table 1. Free Radical Scavenging Activity and Antioxidant Potential of P. nepalensis Fruit Extract.

  free radical scavenging activity and antioxidant potential of P. nepalensis fruit extract
sample DPPH scavenging ability (%) reducing power (absorbance) total phenolic content (μg GAE mL–1) total flavonoid content (μg CE mL–1)
P. nepalensis aqueous fruit extract 76.091 ± 0.25 0.447 ± 0.05 43 ± 0.15 208.4 ± 0.35
ascorbic acid 72.22 ± 0.22 0.300 ± 0.03