Table 1. Free Radical Scavenging Activity and Antioxidant Potential of P. nepalensis Fruit Extract.
| free
radical scavenging activity and antioxidant potential of P. nepalensis fruit extract |
||||
|---|---|---|---|---|
| sample | DPPH scavenging ability (%) | reducing power (absorbance) | total phenolic content (μg GAE mL–1) | total flavonoid content (μg CE mL–1) |
| P. nepalensis aqueous fruit extract | 76.091 ± 0.25 | 0.447 ± 0.05 | 43 ± 0.15 | 208.4 ± 0.35 |
| ascorbic acid | 72.22 ± 0.22 | 0.300 ± 0.03 | ||