Table 3.

Relationship between intake of macro nutrients and hematologic findings of participants

Nutrient	HbA1C	HBS	Transferrin	Albumin	Iron	Vitamin B12	Total Protein	Vitamin D	Total Cholesterol	LDL	HDL
Teff
Energy (kcal)	-0.014	-0.312	-0.084	0.405	0.515	-0.717**	-0.949	0.158	0.80	0.042	0.122
Carbohydrate (g)	-0.80	-648.	0.1551	-0.101	0.446	-0.510	0.316	0.028	0.075	0.199	-0.316
Carbohydrate (%)	-0.272	0.442	-0.308	-0.388	-0.525	0.369	-0.775	-0.454	-0.473	-0.073	-0.419
Fiber (g)	-0.013	-0.277	-0.12,	0.1770	0.351	-0.353	0.348	-0.198	0.284	0.273	0.277
Protein (g)	0.175	0.100	-0.244	0.261	-0.003	-0.433	0.738	-0.281	0.262	-0.61	0.021
Protein (%)	-0.038	0.447	-0.093	0.079	-0.472	0.418	0.738	-0.234	-0.089	-0.316	0.454
Fat (g)	0.096	-0.302	-0.084	0.339	.590*	-.722**	-0.949	0.270	0.403	0.12	-0.050
Fat (%)	0.185	-0.396	0.353	0.385	0.521	-0.502	0.316	0.475	0.385	0.201	0.236
Mediterranean diet
Energy (kcal)	-0.441	-.588*	-0.21	-0.576	0.293	-647.	0.21	-0.303	0.468	0.340	0.452
Carbohydrate (g)	-0.372	-0.535	-0.358	-0.591	0.414	-617.	-0.269	-0.182	0.468	0.459	0.262
Carbohydrate (%)	0.255	-0.068	-0.374	0.103	0.396	0.106	-0.710	0.279	-0.071	0.307	-0.326
Fiber (g)	-0.008	-0.15	-0.307	0.042	0.623*	0.031	-0.689	-0.237	-0.061	-0.076	-0.746
Protein (g)	-0.555	-0.268	-0.184	-0.317	0.451	-0.326	0.092	-0.219	.718**	.595*	0.145
Protein (%)	0.177	0.244	-0.289	0.327	0.177	0.427	0.000	.591*	0.241	0.441	-0.102
Fat (g)	0.017	-0.537	0.167	-.700.	-0.217	-0.673	0.200	-0.322	0.338	-0.099	0.259
Fat (%)	-0.026	-0.60	0.287	-0.242	-0.405	-0.321	0.429	-0.204	-0.138	-0.420	0.424

Pearson correlation and Spearman rank correlation were used.

^*p<0.05

^**p<0.01