Table 4.

Relationship between respondents' macro nutrient intake anthropometric measurements

Nutrient	BMI	Waist Circumference	Hip Circumference	Upper Middle Arm Circumference
Teff (n=14)
Energy (kcal)	0.438	0.63	0.184	.623*
Carbohydrate (g)	0.262	0.075	-0.001	0.482
Carbohydrate (%)	-0.268	-0.151	0.131	-0.210
Fiber (g)	0.094	0.322	0.405	0.303
Protein (g)	0.108	0.362	0.505	0.263
Protein (%)	-0.238	-0.272	0.051	-0.399
Fat (g)	0.489	.564*	0.388	.694**
Fat (%)	0.374	0.259	-0.082	0.412
Mediterranean diet (n=14)
Energy (kcal)	0.324	0.24	0.423	0.418
Carbohydrate (g)	0.483	0.204	0.444	0.480
Carbohydrate (%)	0.195	-0.028	-0.010	0.025
Fiber (g)	0.199	-0.017	0.344	0.296
Protein (g)	0.350	0.452	0.347	0.406
Protein (%)	0.081	0.174	-0.306	0.051
Fat (g)	-0.047	-0.044	0.207	0.196
Fat (%)	-0.186	-0.14	0.069	-0.002

Pearson correlation and Spearman rank correlation were used.

^*p<0.05

^**p<0.01