Table 1.

Sources and number of E. coli (n = 1047) and Salmonella (n = 816) used in this study

Year	No. of E. coli isolates			Total	No. of Salmonella isolates			Total
	Pig	Pork	Human		Pig	Pork	Human
2005–2010	309	–	–	309	8	104	52	164
2010–1014	123	223	103	449	67	263	85	415
2015–2019	265	24	–	289	94	143	–	237
Total	697	247	103	1047	169	510	137	816
Grand total	1047				816